Drama

Assalamualaikum...

Aku rasa aku bukan la orang pertama yang tulis pasal ni. Walaupun da ramai yang tulis pasal ni tapi benda ni nampak macam xda perubahan langsung. jalan cerita yang sama, boleh di ramal, dan nampak sangat menipunya...haha...cerita sekarang ni bagaikan da xda idea laen...cerita melayu pasal dunia perniagaannya, cintanya, cerita indonesia pasal hasad dengki yang xhabes2...hmm...aku tulis pasal benda ni pun pasal bosan, xtau nak tulis apa...hehe...setelah sekian lama xtgk drama kat tv, ternyata ceritanya masih sama. cerita indonesia la yang paling melucukan. adegan jahat seorang perempuan yang ingin menolak jatuh seorang watak yang lain bertukar menjadi adegan lucu. Ada ke patut, perempuan jahat yang tengah bawak motor tu tolak ala kadar je, dan watak seorang lagi tu boleh jatuh berguling2 macam hindustan. da la bukit tu x seberapa tingginya. dan bila da jatuh tu, boleh diagak apa yang ada di bawahnya...mesti la batu...(macam orang kampung bercerita la pulak kan?huhu)...tu belum masuk dunia yang perniagaan yang senang bankrapnya...sebab tu la penonton sekarang banyak memilih cerita yang berunsur kelakar untuk ditonton...buktinya...cerita kelakar mendapat kutipan tertinggi di pawagam...mungkin mereka ingin mengurangkan stress...ye la..kalau tengok cerita lain...buat penat mengutuk je...huhu...penonton juga dilihat cenderung kepada cerita yang berunsur keislaman...contohnya, nur kasih...tapi pelik juga, cerita2 unik yang memerlukan bajet yang besar kurang mendapat sambutan...pelik2...

dari meja penulis: sekadar mengisi masa lapang...

Ratatouille - Anton Ego Speech

Assalamualaikum...

Baru-baru ni aku telah tengok kartun di disney channel. Ceritanya, of coz  la seperti tajuk di atas.Walaupun dah banyak kali aku tengok cerita ni, tapi kata2 anton ego (Peter O'Toole) ni merupakan dialog yang paling aku suka. Hmm...kata2 yang sangat mendalam bagi seorang pengkritik. 

"In many ways,
the work of a critic is easy.

We risk very little,
yet enjoy a position over those

who offer up their work
and their selves to our judgment.

We thrive on negative criticism,
which is fun to write and to read.

But the bitter truth we critics must face
is that in the grand scheme of things,

the average piece of junk
is probably more meaningful

than our criticism designating it so.

But there are times
when a critic truly risks something

and that is in the discovery
and defense of the new.

The world is often unkind
to new talent, new creations.

The new needs friends.

Last night,
I experienced something new,

an extraordinary meal
from a singularly unexpected source.

To say that both the meal
and its maker

have challenged my preconceptions
about fine cooking

is a gross understatement.

They have rocked me to my core.

In the past, I have made no secret
of my disdain

for Chef Gusteau's famous motto,
"Anyone can cook."

But I realize only now
do I truly understand what he meant.

Not everyone
can become a great artist,

but a great artist
can come from anywhere.

It is difficult to imagine
more humble origins

than those of the genius
now cooking at Gusteau's,

who is, in this critic's opinion,

nothing less
than the finest chef in France.

I will be returning to Gusteau's soon,
hungry for more".